University of Otago, New Zealand
Renee Wilson completed her undergraduate training in food science and human nutrition followed by a Master’s Degree through Fonterra’s Graduate Technical Programme. She then worked in Palmerston North doing research for Fonterra’s Cheese Foods Team before heading overseas to develop weight management programmes for a dietetics department in England. She is now a registered Dietitian working part-time at the Diabetes Centre in Christchurch. She is also working towards a Ph.D. in metabolic health and the gut microbiota. Renee enjoys research and working with people to adopt healthier lifestyles and better manage their diabetes.