University of Reading, UK
David Richardson runs a specialist consultancy in nutrition and food science. He holds a Visiting Professorship at the University of Reading, School of Chemistry, Food and Pharmacy. He began his teaching and research career at the University of London as Lecturer in Nutrition and was then appointed Industrial Research Fellow in the Department of Food Science and Nutrition at the Massachusetts Institute of Technology. He subsequently worked for Nestlé UK Ltd, ultimately becoming Group Chief Scientist.
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