From the digestive system to immunity and metabolic health, an increasing body of research demonstrates how beneficial kiwifruit is for human health. The latest research was presented in Tauranga, New Zealand this week by leading scientists at the first-ever International Symposium on Kiwifruit and Health.
Kiwifruit is a fruit that is not only delicious but also contains a number of attributes and health benefits. From digestive health, to vitality and metabolic health, to everyday good health, the benefits of green and gold kiwifruit are numerous.
The Riddet Institute, one of New Zealand’s ten Centres of Research Excellence, is devoted to transforming the New Zealand food industry into a knowledge-driven business with high profit margin products.
Zespri is 100 percent owned by current and former New Zealand kiwifruit growers. It is an integrated marketing system comprising of long-term partnerships between growers, post-harvest operators, port and shipping companies distributors, wholesalers and retailers, all focused on delivering the highest quality kiwifruit to consumers.